Welcome to kanha dairy farm
Welcome to Kanha Dairy Farm, where we’re dedicated to bringing you the purest, freshest dairy products straight from our heartland. We believe in sustainable farming practices that prioritize the health and well-being of our cows, ensuring they graze on lush, green pastures. Our commitment to quality means that every drop of milk, every spoonful of yogurt, and every pat of ghee is produced with care and respect for nature.
COW GHEE MAKING PROCESS
The Bilona method is a traditional Indian method of making ghee. It is considered to be a more natural and healthier method than other methods, as it does not involve any chemical additives or preservatives.
Curd Preparation: Fresh, full-fat milk is fermented into thick, sour curd.
Churning: The curd is placed in a wooden churner (bilona) and churned vigorously to separate the butterfat from the buttermilk.
Heating: The butterfat is heated in a clay pot over low heat.
Clarification: The butterfat is heated until it melts and the milk solids separate. The milk solids are skimmed off the top.
Cooling: The clarified butter is allowed to cool and solidify.
Storage:The ghee is stored in airtight containers in a cool, dark place.
Curd Preparation: Fresh, full-fat milk is fermented into thick, sour curd.
Churning: The curd is placed in a wooden churner (bilona) and churned vigorously to separate the butterfat from the buttermilk.
Heating: The butterfat is heated in a clay pot over low heat.
Clarification: The butterfat is heated until it melts and the milk solids separate. The milk solids are skimmed off the top.
Cooling: The clarified butter is allowed to cool and solidify.
Storage:The ghee is stored in airtight containers in a cool, dark place.
Rich in healthy fat
Cow ghee is primarily composed of saturated and monounsaturated fatty acids. While saturated fats have been a topic of debate, some studies suggest that medium-chain triglycerides (MCTs) found in ghee can be easily digested and used for energy.
Source of Fat-Soluble Vitamins
It’s a good source of vitamins A, D, E, and K. These vitamins are crucial for various bodily functions, including vision, bone health, immune function, and blood clotting. Since they are fat-soluble, consuming them with ghee aids in their absorption.
May Aid Digestion
In Ayurveda, ghee is considered to stimulate digestive fire (“agni”). Some people find that consuming a small amount of ghee can help improve digestion by lubricating the digestive tract.
Potentially Anti-Inflammatory
Ghee contains butyric acid, a short-chain fatty acid that has shown potential anti-inflammatory properties in some studies. It may help in reducing inflammation in the gut.
Supports Brain Health:
The healthy fats in ghee are important for brain function and development. Some traditional practices even associate ghee with improved memory and cognitive function.
Good for Skin and Hair
Ghee is sometimes used topically as a moisturizer for dry skin and scalp. Its nourishing properties can leave skin feeling soft and hydrated
High Smoke Point
Ghee has a relatively high smoke point compared to some other oils, making it suitable for high-heat cooking methods like frying and sautéing. When fats reach their smoke point, they can break down and release harmful compounds
Lactose and Casein Free
he process of making ghee typically removes most of the lactose and casein found in butter, making it a potentially suitable option for some individuals with mild dairy sensitivities. However, those with severe allergies should still exercise caution.
“As a yoga practitioner, I’m very conscious about what I eat—and Kanha Dairy Farm’s Desi Cow Ghee is now a daily essential. It’s pure, sattvic, and supports digestion, joint flexibility, and mental clarity. Perfect for anyone on a holistic health journey.” — Poonam Marathe., Certified Yoga Instructor ,Bavdhan,Pune.
"कान्हा डेअरी फार्मचे देशी गायीचे साजूक तुप आमच्या ऑर्गेनिक दुकानात विक्रीसाठी ठेवले आहे आणि ग्राहकांचा खूप चांगला प्रतिसाद मिळतो आहे. त्याचा सुवास, चव आणि गुणवत्ता अप्रतिम आहे. पारंपरिक बिलोना पद्धतीने बनवलेले हे तुप म्हणजे खऱ्या अर्थाने आरोग्यदायी आणि नैसर्गिक उत्पादन आहे."- मधुरा कोलते व्यवस्थापक, ओर्गानिक स्टोअर, बावधन , पुणे
ur product quality is good
व्हेरी गुड
Khupach chan aahe Tup.
धन्यवाद! तुमचा सकारात्मक प्रतिसाद आम्हाला खूप प्रेरणा देतो. कान्हा डेअरी फार्ममध्ये आम्ही पारंपरिक पद्धतीने शुद्ध देशी गायीचे तूप बनवतो. तुम्हाला आमचं उत्पादन आवडलं हे ऐकून खूप आनंद झाला!
Very Nice Quality of cows Gheee
आपल्या कौतुकाबद्दल खूप धन्यवाद! आम्ही आमच्या ग्राहकांना शुद्ध, दर्जेदार व पौष्टिक तूप देण्याचा नेहमी प्रयत्न करतो. आपली अशीच साथ लाभावी हीच इच्छा
कान्हा डेअरी फार्मचे देशी गायीचे साजूक तुप आमच्या तुषार डेअरी अ‍ॅण्ड फुडस या दुकानात विक्रीसाठी ठेवले आहे आणि ग्राहकांचा खूप चांगला प्रतिसाद मिळतो आहे. त्याचा सुवास, चव आणि गुणवत्ता अप्रतिम आहे. पारंपरिक बिलोना पद्धतीने बनवलेले हे तुप म्हणजे खऱ्या अर्थाने आरोग्यदायी आणि नैसर्गिक उत्पादन आहे.”- तुषार पाटील, तुषार डेअरी अ‍ॅण्ड फुडस, बारामती , पुणे
thank you sir .we r waiting for ur next order
Nice dairy best products
Thank you sir